Reserve - Meat Deposit
Secure your Processing Date // Reservations available for April/May 2024 Options: Half Cow for $2,000, Whole Cow for $3,800. Anticipated weight for a whole cow is approximately 600 lbs.
Step 1 - Secure your cow reservation. We're currently accepting bookings for Spring 2024. Deposits for a half cow start at $600.
Step 2 - Complete your personalized cut sheet. We will provide you with a link where you can choose from our standard package or customize your own cut package. We can walk you through this!
Step 3 - You'll soon receive your official processing date! You will receive a link to settle the outstanding balance 30 days before the official processing date. Please have your completed cut sheet at this time. La Pareja partners with USDA-certified processors. We will deliver your cow to our processor along with your cut sheet.
Step 4 - Prepare your freezer! The meat will undergo a 21-day dry aging process before it's ready for pickup. Recommended Freezer Sizes:
7.0 cu ft for half a cow / 14.0 cu ft a whole cow.
Step 5 -It's time for meat pickup! Your order will be ready 21 days after the processing date. We will get in touch with you one week before the pickup date. If needed, we can arrange delivery upon request.
More questions - see our FAQ section or send us an email: laparejacattle@gmail.com
Secure your Processing Date // Reservations available for April/May 2024 Options: Half Cow for $2,000, Whole Cow for $3,800. Anticipated weight for a whole cow is approximately 600 lbs.
Step 1 - Secure your cow reservation. We're currently accepting bookings for Spring 2024. Deposits for a half cow start at $600.
Step 2 - Complete your personalized cut sheet. We will provide you with a link where you can choose from our standard package or customize your own cut package. We can walk you through this!
Step 3 - You'll soon receive your official processing date! You will receive a link to settle the outstanding balance 30 days before the official processing date. Please have your completed cut sheet at this time. La Pareja partners with USDA-certified processors. We will deliver your cow to our processor along with your cut sheet.
Step 4 - Prepare your freezer! The meat will undergo a 21-day dry aging process before it's ready for pickup. Recommended Freezer Sizes:
7.0 cu ft for half a cow / 14.0 cu ft a whole cow.
Step 5 -It's time for meat pickup! Your order will be ready 21 days after the processing date. We will get in touch with you one week before the pickup date. If needed, we can arrange delivery upon request.
More questions - see our FAQ section or send us an email: laparejacattle@gmail.com
Secure your Processing Date // Reservations available for April/May 2024 Options: Half Cow for $2,000, Whole Cow for $3,800. Anticipated weight for a whole cow is approximately 600 lbs.
Step 1 - Secure your cow reservation. We're currently accepting bookings for Spring 2024. Deposits for a half cow start at $600.
Step 2 - Complete your personalized cut sheet. We will provide you with a link where you can choose from our standard package or customize your own cut package. We can walk you through this!
Step 3 - You'll soon receive your official processing date! You will receive a link to settle the outstanding balance 30 days before the official processing date. Please have your completed cut sheet at this time. La Pareja partners with USDA-certified processors. We will deliver your cow to our processor along with your cut sheet.
Step 4 - Prepare your freezer! The meat will undergo a 21-day dry aging process before it's ready for pickup. Recommended Freezer Sizes:
7.0 cu ft for half a cow / 14.0 cu ft a whole cow.
Step 5 -It's time for meat pickup! Your order will be ready 21 days after the processing date. We will get in touch with you one week before the pickup date. If needed, we can arrange delivery upon request.
More questions - see our FAQ section or send us an email: laparejacattle@gmail.com